ROASTDFUNKD

Passionately-mad foodie sharing experiential tastes, flavours & energy

Recently, Roastdfunkd was recommended by Broadsheet (an Australian mostly online city guide and culture magazine, commenting on food, fashion and lifestyle with a readership of 3 million monthly) in their Lunar Year Celebrations article titled “Six Auspicious (and Delicious) Gifts To Bring to Lunar New Year Celebrations” “Sydney-based specialist RoastdFunkd cures, marinates and barbeques Malaysian pork and beef bak kwa in-house, with different spice levels on offer. Opt for a large packet so you don’t have to fight over the addictive, charry end-bits. – (Words by Haymun Win· Updated on 10 Feb 2025· Published on 19 Jan 2025) – see full article https://www.broadsheet.com.au/national/food-and-drink/article/six-auspicious-and-delicious-gifts-bring-lunar-new-year-celebrations

First Online Artisan Australian-Made Bak Kwa to Custom Order. Family-Owned Recipe Since 1988.

We’re here to share our love & passion for food, its creation & the cultures it represents

Lee Bakwa by ROASTDFUNKD – Premium XO Pork Jerky

Now you may place your custom orders at https://www.roastdfunkd.com.au/shop/

Offerings by ROASTDFUNKD are as follows:

  1. XO Pork Jerky / Bak Kwa/ Long-Yoke (Minced) Original, Spicy or Mixed – $78/kg or $45/500g
  2. XO Pork Jerky / Bak Kwa/ Long-Yoke (Sliced) Original, Spicy or Mixed – $88/kg or $50/500g
  3. XO Beef Jerky / Bak Kwa/ Long-Yoke (Minced) Original, Spicy or Mixed – $110/kg or $65/500g
  4. Nuclear Char-Siew – $68/kg or $38/500g (see “Gourmet Offerings” page for details)
  5. Slow-Roasted Pork Belly & Crackling – $120 (2kg wet) / $150 (2.5kg wet) / $180 (3kg wet) (see “Gourmet Offerings” page for details)

Our Premium XO Pork & Beef Jerky (Malaysian Bak Kwa/Long-Yoke) marinated & cured to perfection, expertly BBQ’d adding a wonderfully smoky & charred-bits finish. This ready-to-eat snack goes beautifully paired with a favourite beverage. Perfect gift for your family & friends. Order now for your slice of this smoky goodness & have it express mailed out to you in hyper hygienic vacuum-sealed packages beautifully presented with warming up guideline or just eaten at ambient/room temp when next chilling with Netflix. For the uninitiated, its like a Biltong but more flavoursome than that! – more moist, tender to the bite with some crunchy charred bits & texturally juicy coupled with those deep lingering smoky flavours! Chased down with your favourite fine whiskey – single malt or otherwise, wines of the red or fair kind or a chilled beer – its hard to stop at just couple of pieces….I challenge you!

No artificial food colouring nor any preservatives used in the making of this product – sourced from All-Natural produce (allergen note: recipe contains soy & alcohol – although peanuts are not part of the recipe, it may contain traces of).

Our LEE Bak Kwa is now being sold in 14 retail shops – of these, 13 are in Sydney (1 in South Australia, in the famous wine region of McLaren Vale @Smidge Wines cellar door) being Leichhardt Norton Plaza & St Ives – at AM MART (https://ammart.com.au); the Oriental Supermarket Kingsford Home | Oriental Supermarket, Badminton Worx Centres at Yennora, Botany & Norwest, Alpha Badminton Centre at Silverwater, Roketto Badminton Centre at Lidcombe, Pro1 Badminton Centre at Bankstown, 77Mart Castle Hill (77 Mart) and in Weston ACT by Weston Asian Grocery (https://westonasiangrocery.business.site/). Proudly, as of last week (Dec-2022) Smidge Wines of Mclaren Vale, Barossa Valley in South Australia now stock our LEE Bak Kwa Jerkies for sale at their cellar door – Smidge Wines – Homepage – cellar doors open on the second weekend of every month between 12 midday and 5pm (or by appointment).

Plus the LEE Bak Kwa brand is also sold and promoted by 6 online resellers including JustGoShop (https://www.justgoshop.com.au), DeliveryMOMMA https://deliverymomma.com.au/homepage-mobile/ and EatKitchko (https://eat.kitchko.com), Goshen Eats (@gosheneats) • Instagram photos and videos and two other WeChat buyer groups. Most of these online resellers have approached us to represent our brand and products.

At Roastdfunkd, we are also very proud that the fame & sheer depth of taste of the LEE Bak Kwa has captured the imagination of rockstar-winemaker Matt Wenk of Smidge Wines of Barossa Valley, South Australia. This McLaren Vale master loves our LEE Bak Kwa/Jerkies in both Original & Chilli and has had multiple wine tasting and pairing evenings mixing & matching his stable of amazing vino to our Jerkies – to the point that we are now collaborating with Smidge Wines in gifting special Producer Packs of hand selected bottles of wines complemented with artisan foods such as ours in our LEE Bak Kwa/Jerkies for their marquee corporate clientele. Do browse through Smidge Wines amazing portfolio of award winning & rated wine varietals at Smidge Wines – Homepage where one can acquire their wines at cellar door twice a month.

HOW TO ORDER

Premium XO Pork Jerky / Bakwa / Long-Yoke being lovingly BBQ’d to order for hungry & happy customers.

To place your custom orders – just click https://www.roastdfunkd.com.au/shop/

Or SMS Kenny +61 481152203 your orders or email kenny@roastdfunkd.com.au – secure your orders with the appropriate bank transfer (provided separately) & your order will be underway inside 2-3 days. Patrons have the option of Pickup/Collect (Liverpool, NSW area), Express Post or Hand-Delivery at a nominal $10 fee only (this Delivery Fee will be waived for all orders above $100).

$78 per kg / $45 per 500g – Pork Bakwa

$110 per kg / $65 per 500g – Beef Bakwa

Tell us if you’d like – the Original, Spicy or a Mix.

You can customise the Spiciness with a heat rating of 1-3 in ascending order of Spiciness – and they will be packed separately.

Express Mail Delivery (Tracker Code provided) add:

Up to 2kg of Bak Kwa fits in the small express postage satchel $19.00 / up to 3-4kg of Bak Kwa fits in the medium express postage satchel $26.00 / 5-6kg of Bak Kwa fits in the large express postage satchel $33.00 (we have delivered to WA, SA, VIC, QLD, NT, ACT & of course all-over NSW)

This is a safe & hygienic way to get products to your doorsteps during these COVID times. By 01-Nov-21 we will be revising prices upward to catch up on market input prices, to $78 per kg and $45 per 500g for Pork Bak Kwa (as published Aug-21).

See “Gourmet Offerings” for our Nuclear Char-Siew AND Slow-Roasted Pork Belly & Crackling video clip, How-To Order & Pricing – ORDER NOW!

The Classic – Slow-Roasted Pork Belly & Crackling by ROASTDFUNKD

Videos

See “Gourmet Offerings” clip of The Classic Slow-Roasted Pork Belly (more content will be updated)

From the Sea – Chargrilled Fresh Octopus with Kenny’s Tangy Sauce – by ROASTDFUNKD

Private Chef for Hire & Private Dining

Have your special occasion/party be fully catered for where the menu is curated by Roastdfunkd chef with you and your favourite foods & dietry requirements. Also be invited to a private dining experiences of a blind menu (more content will be updated)

Premium XO Pork Jerky / Bakwa / Long-Yoke – a 33yr recipe perfected by ROASTDFUNKD

Hawker Foods

Amazing south east Asian street food reproduced & enhanced (more content will be updated)

ROASTDFUNKD Nuclear Char-Siew – Roasted Pork Belly tenderly moist with extra charring with 1900C blow-torch (…can it get any blacker?) – see “Gourmet Offerings” to order yours now!

Fusion Magic

Where traditional recipes are funked up!

The Classic – Slow-Roasted Pork Belly & its Crackle that pops & melts in your mouth (cupped in chilled iceberg lettuce leaves with finely cut vine-ripened tomatoes topped with Kenny’s wasabi-mayo-cracked pepper-lime sauce) – brought to you by ROASTDFUNKD

“You learn a lot about someone when you share a meal together.” (Anthony Bourdain)

With time, this webpage will bring you amazing content of foods from south east Asia & from around the Globe with Love!

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