Our offerings are ROASTDFUNKD Slow-Roasted Pork Belly with Crackling AND ROASTDFUNKD Nuclear Char-Siew….on top of Premium XO Pork Jerky / Bakwa….ORDER NOW!…..here’s how…ONLINE STORE
We are taking orders now for this ROASTDFUNKD Slow-Roasted Pork Belly with Crackling!
LET THIS SLAB OF PORK BELLY CRACKLE BE AT YOUR NEXT DINING FEAST, PARTY OR JUST BECAUSE YOU CAN & ITS A TUESDAY!
This gourmet Slow-Roasted Pork Belly Crackling slab features, apart from the loud booming crackle that melts in your mouth, very moist meat tender to the bite having a hint of garlic enhanced by the salt-crusted crackle that ends up with an amazing mouth-feel which you cannot help but grin.
Pricing are as follows –
Large Oink slab – $120 (good for party of 6-8 with a minimum of 18 slices or more with a pre-roast weight of 2 kg or more)
Extra Large Oink slab – $150 (good for party of 10-12 with a minimum of 24 slices or more with a pre-roast weight of 2.5 kg or more)
Super Large Oink slab – $180 (good for party of 16-18 with a minimum of 30 slices or more with a pre-roast weight of 3.0 kg or more)
Free delivery – any of these orders of Slow-Roasted Pork Belly & Crackling.
$49 for a tray of chilled iceberg lettuce “cups” with finely cut vine-ripened tomatoes topped with Kenny’s wasabi-mayo-cracked pepper-lime sauce is a beautiful accompaniment to chow down the slices of roasted pork belly crackles – balancing the salty savouriness with hints of garlic, natural sweetness & acidity of the vine-ripened tomatoes, added crunchiness of fresh iceberg lettuce leaves & finally a stunningly yet simple tangy-sharp wasabi-mayo sauce to cut through the flavours, dancing explosively on your palate. Crackling and popping all the way down….
Taking orders now for this Nuclear Char-Siew!
This gourmet Nuclear Char-Siew strips of premium pork belly that has been marinated for an entire day in herbs & spices with a good splashing of love, then simmered over steeped in its marinade extended with additional flavourings (again no artificial enhancers used) to lock in the umami, then in the oven constantly basting it. Finally finished off with blow-torch at 1900C – achieving that crusty, dark charred caramelisation. It is just a touch sweet coupled with smoky peppery overtones with a very moist inner core… on warm rice, fusion salads or tossed over angel hair pasta with nutty rocket leaves etc even in sandwiches…boom! You’ll be fighting for the charred end bits – everyone does!
These amazing strips of Nuclear Char-Siew pork belly will be vacuum-sealed in packs ensuring freshness & with its juices sealed in.
Pricing are as follows –
1kg Nuclear Char-Siew – $68 (approximately 4 strips dependent on length & width of the cut)
500g Nuclear Char-Siew – $38 (approximately 2 strips dependent on length & width of the cut)
Express Mail Delivery (Tracker Code provided) add:
1kg express postage satchel $19.00 / 2kg express postage satchel $26.00 / 3kg express postage satchel $33.00 (we have delivered this as far as 2,997km away to Kununurra WA 6743 & of course all-over NSW)
This is a safe & hygienic way to get products to your doorsteps during these COVID times. By 01-Nov-21 we will be revising prices upward to catch up on market input prices, to $68 per kg and $38 per 500g (as published Aug-21) .
